This is a basic soup stock used in many other recipes.

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 Dashi
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Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 2 hours
Servings
quarts
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 2 hours
Servings
quarts
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak the kombu in water for at least 2 hours and up to overnight
  2. Gently heat the kombu to a simmer for 15 minutes or until the kombu is tender. Do not boil
  3. Remove the kombu from the water and discard
  4. Bring stock to a boil, and add bonita flakes. Let boil one minute and remove from heat. Let stand 5 minutes and then strain out flakes through a coffee filter placed in a fine mesh strainer
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